Assessor Resource

AHCPRK402
Maintain outdoor pig production environment

Assessment tool

Version 1.0
Issue Date: May 2024


This unit of competency describes the skills and knowledge required to maintain outdoor pig production environment.

All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.

This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for own work. They undertake defined activities and work in a structured context.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify components of production environment and work required

1.1 Identify relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environments

1.2 Access enterprise environment management plan and nutrient management plan where available

1.3 Apply biosecurity requirements, guidelines and enterprise policies

1.4 Identify components of the production environment relevant to the enterprise and confirm with management on the work required for these components

1.5 Identify and assess work health and safety risks, and carry out suitable controls

1.6 Select, use and maintain suitable personal protective equipment

2. Check and maintain outdoor pig housing and infrastructure

2.1 Check pig housing, sheds or shelters and carry out maintenance or repair as required

2.2 Check outdoor facilities and infrastructure such as fencing, feeders and drinkers, and carry out maintenance or repair as required

3. Carry out manure, effluent and waste operations

3.1 Carry out removal, storage, treatment or spreading of manure and effluent appropriately

3.2 Remove waste and debris from production environment, and dispose of appropriately in line with enterprise environmental policies

4. Check and maintain production environmental conditions

4.1 Confirm nutrient, soil and water monitoring/test results with supervisor where applicable

4.2 Carry out maintenance work or mitigation measures to maintain or improve production environment

4.3 Carry out control measures for chemicals, gaseous emissions and odours where required

5. Complete records

5.1 Complete required documentation and records accurately and promptly as required

5.2 Report and provide feedback to management as required

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

identify components of production environment and work required

check and maintain outdoor pig housing and infrastructure

carry out manure, effluent and waste operations

check and maintain production environmental conditions

complete records

implement work health and safety policies

implement biosecurity policies

implement environmental policies

The candidate must demonstrate knowledge of:

relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environments

characteristics, features and use of environment management plans and nutrient management plans

regulatory requirements, codes of practice, guidelines, industry standards and enterprise policies for biosecurity

components of outdoor pig production environment and their effects, impacts, maintenance programs, mitigation measures and protection measures

relevant regulatory, industry and enterprise work health and safety requirements, codes of practice and standards

types, functions, characteristics, cleaning and maintenance of relevant outdoor pig housing and production installations and equipment, such as fencing, feeders and drinkers

requirements, methods and procedures for manure and litter removal and treatment

types, characteristics, functions, operation and maintenance of effluent storage and treatment systems

requirements, methods and procedures for waste removal and disposal

significance, effects and control measures for chemicals, gaseous emissions and odours that impact on the production environment and surrounding community

relevant documentation, records and reports that are required

relevant environmental practices

Competency is to be assessed in the workplace OR workplace and simulated environment that accurately reflects performance in a real workplace setting.

Assessors must satisfy current standards for RTOs.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify components of production environment and work required

1.1 Identify relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environments

1.2 Access enterprise environment management plan and nutrient management plan where available

1.3 Apply biosecurity requirements, guidelines and enterprise policies

1.4 Identify components of the production environment relevant to the enterprise and confirm with management on the work required for these components

1.5 Identify and assess work health and safety risks, and carry out suitable controls

1.6 Select, use and maintain suitable personal protective equipment

2. Check and maintain outdoor pig housing and infrastructure

2.1 Check pig housing, sheds or shelters and carry out maintenance or repair as required

2.2 Check outdoor facilities and infrastructure such as fencing, feeders and drinkers, and carry out maintenance or repair as required

3. Carry out manure, effluent and waste operations

3.1 Carry out removal, storage, treatment or spreading of manure and effluent appropriately

3.2 Remove waste and debris from production environment, and dispose of appropriately in line with enterprise environmental policies

4. Check and maintain production environmental conditions

4.1 Confirm nutrient, soil and water monitoring/test results with supervisor where applicable

4.2 Carry out maintenance work or mitigation measures to maintain or improve production environment

4.3 Carry out control measures for chemicals, gaseous emissions and odours where required

5. Complete records

5.1 Complete required documentation and records accurately and promptly as required

5.2 Report and provide feedback to management as required

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

identify components of production environment and work required

check and maintain outdoor pig housing and infrastructure

carry out manure, effluent and waste operations

check and maintain production environmental conditions

complete records

implement work health and safety policies

implement biosecurity policies

implement environmental policies

The candidate must demonstrate knowledge of:

relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environments

characteristics, features and use of environment management plans and nutrient management plans

regulatory requirements, codes of practice, guidelines, industry standards and enterprise policies for biosecurity

components of outdoor pig production environment and their effects, impacts, maintenance programs, mitigation measures and protection measures

relevant regulatory, industry and enterprise work health and safety requirements, codes of practice and standards

types, functions, characteristics, cleaning and maintenance of relevant outdoor pig housing and production installations and equipment, such as fencing, feeders and drinkers

requirements, methods and procedures for manure and litter removal and treatment

types, characteristics, functions, operation and maintenance of effluent storage and treatment systems

requirements, methods and procedures for waste removal and disposal

significance, effects and control measures for chemicals, gaseous emissions and odours that impact on the production environment and surrounding community

relevant documentation, records and reports that are required

relevant environmental practices

Competency is to be assessed in the workplace OR workplace and simulated environment that accurately reflects performance in a real workplace setting.

Assessors must satisfy current standards for RTOs.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify relevant legislation, codes of practice, industry standards and guidelines for outdoor pig production environments 
Access enterprise environment management plan and nutrient management plan where available 
Apply biosecurity requirements, guidelines and enterprise policies 
Identify components of the production environment relevant to the enterprise and confirm with management on the work required for these components 
Identify and assess work health and safety risks, and carry out suitable controls 
Select, use and maintain suitable personal protective equipment 
Check pig housing, sheds or shelters and carry out maintenance or repair as required 
Check outdoor facilities and infrastructure such as fencing, feeders and drinkers, and carry out maintenance or repair as required 
Carry out removal, storage, treatment or spreading of manure and effluent appropriately 
Remove waste and debris from production environment, and dispose of appropriately in line with enterprise environmental policies 
Confirm nutrient, soil and water monitoring/test results with supervisor where applicable 
Carry out maintenance work or mitigation measures to maintain or improve production environment 
Carry out control measures for chemicals, gaseous emissions and odours where required 
Complete required documentation and records accurately and promptly as required 
Report and provide feedback to management as required 

Forms

Assessment Cover Sheet

AHCPRK402 - Maintain outdoor pig production environment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCPRK402 - Maintain outdoor pig production environment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: